This month on , publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate . From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food. Then, we get a look forward at what to expect in the new year and beyond: , history-themed menus, and more from coffee鈥檚 third wave. (Oh, and no talk of food trends would be complete without .)
Sound Bites: Ten years in a tasty town
