This month on , we get a look at 2011 and an introduction to some of the region鈥檚 most innovative culinary up-and-comers. From and to 鈥�Sauce says these food and drink professionals show promise. Sauce senior staff writer Ligaya Figueras stopped by with a couple of the folks she's watching. You can listen to Steve Potter's discussion with Will Fischer and Amy Marcoot above.
