Meat Substitute /tags/meat-substitute Meat Substitute en-US Copyright © 2024 ÍâÍøÌìÌà Sat, 22 Jul 2023 19:59:37 GMT Why you probably won't find 'lab-grown meat' on grocery shelves soon, despite USDA approval /health-science-environment/2023-07-22/why-you-probably-wont-find-lab-grown-meat-on-grocery-shelves-soon-despite-usda-approval The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores. Sat, 22 Jul 2023 19:59:37 GMT /health-science-environment/2023-07-22/why-you-probably-wont-find-lab-grown-meat-on-grocery-shelves-soon-despite-usda-approval Xcaret Nuñez Meat alternative sales are up, but not enough to bite into meat sales /health-science-environment/2022-03-07/meat-alternative-sales-are-up-but-not-enough-to-bite-into-meat-sales Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing. Mon, 07 Mar 2022 11:17:29 GMT /health-science-environment/2022-03-07/meat-alternative-sales-are-up-but-not-enough-to-bite-into-meat-sales Jonathan Ahl Don’t Have A Cow: Meatless Alternatives Have Local Diners Lining Up /show/st-louis-on-the-air/2019-09-05/dont-have-a-cow-meatless-alternatives-have-local-diners-lining-up In January 2018, the Impossible Burger first arrived in the St. Louis market. The meat-free patty was just like the real thing — it even bled. It became… Thu, 05 Sep 2019 21:03:36 GMT /show/st-louis-on-the-air/2019-09-05/dont-have-a-cow-meatless-alternatives-have-local-diners-lining-up Sarah Fenske Tastes (and feels) like chicken but invented in a Mizzou lab /health-science-environment/2019-07-22/tastes-and-feels-like-chicken-but-invented-in-a-mizzou-lab This article first appeared in the St. Louis Beacon, June 28, 2012 - A soy-based meat substitute said to have the texture and taste of chicken is slowly… Tue, 23 Jul 2019 00:58:40 GMT /health-science-environment/2019-07-22/tastes-and-feels-like-chicken-but-invented-in-a-mizzou-lab Robert Joiner Meat's Expanding Its Horizons, Giving The Livestock Industry Pause /2018-12-19/meats-expanding-its-horizons-giving-the-livestock-industry-pause The U.S. meat industry is gigantic, with roughly $200 billion a year in sales and growing. But the industry faces emerging threats on two fronts: plant... Wed, 19 Dec 2018 22:23:11 GMT /2018-12-19/meats-expanding-its-horizons-giving-the-livestock-industry-pause Frank Morris