Dining /tags/dining Dining en-US Copyright © 2024 ÍâÍøÌìÌà Mon, 03 Feb 2025 11:00:51 GMT Here’s what St. Louis restaurants opened and closed in January 2025 /economy-business/2025-02-02/st-louis-restaurants-openings-closings-january-2025 Established St. Louis favorites SweetArt and La Pizza expanded while Delmar Loop offerings shrank. Mon, 03 Feb 2025 11:00:51 GMT /economy-business/2025-02-02/st-louis-restaurants-openings-closings-january-2025 Jessica Rogen Beloved St. Louis vegan staple SweetArt expands to City Foundry and cafe near SLU /economy-business/2025-02-03/st-louis-vegan-sweetart-city-foundry-reine-keis Owner Reine Keis will also be relocating her main restaurant from its longtime Shaw home to the Coronado building in Midtown in the spring. Mon, 03 Feb 2025 11:00:00 GMT /economy-business/2025-02-03/st-louis-vegan-sweetart-city-foundry-reine-keis Jessica Rogen St. Louis gets 7 James Beard Award semifinalist nods /news-briefs/2025-01-22/st-louis-chefs-restaurants-2025-james-beard-award-semifinalists St. Louisans are under consideration for best chef, Midwest; best restaurateur, a new category for beverage professionals — and more. Wed, 22 Jan 2025 15:57:13 GMT /news-briefs/2025-01-22/st-louis-chefs-restaurants-2025-james-beard-award-semifinalists Abby Llorico Why St. Louis doesn’t have any Michelin stars — and why that might be a good thing /economy-business/2025-01-02/st-louis-missouri-why-no-michelin-stars St. Louis boosters have worked in recent years to elevate its reputation as a dining destination, despite being ignored by the world’s preeminent culinary institutions. Thu, 02 Jan 2025 11:00:00 GMT /economy-business/2025-01-02/st-louis-missouri-why-no-michelin-stars Abby Llorico Food writers dish on St. Louis dining trends, highlights in 2023 and 2024 /show/st-louis-on-the-air/2023-12-20/food-writers-dish-on-st-louis-dining-trends-highlights-in-2023-and-2024 St. Louis-based dining critics & food writers dish on 2023 trends and highlights, and talk about what’s to come in 2024. Wed, 20 Dec 2023 17:26:48 GMT /show/st-louis-on-the-air/2023-12-20/food-writers-dish-on-st-louis-dining-trends-highlights-in-2023-and-2024 Elaine Cha 'This Won't Be Forever': St. Louis Restaurateurs On Requiring Indoor Diners Be Vaccinated /show/st-louis-on-the-air/2021-07-30/this-wont-be-forever-st-louis-restaurateurs-on-requiring-vaccinations Some St. Louis restaurants are now saying they want only vaccinated patrons to dine indoors — and some are demanding proof. Two restaurateurs explain how that’s going. Mon, 02 Aug 2021 19:22:36 GMT /show/st-louis-on-the-air/2021-07-30/this-wont-be-forever-st-louis-restaurateurs-on-requiring-vaccinations Lara Hamdan Local Chef ‘Over The Moon’ To Reopen Eat-Rite Diner As ‘Fleur STL’ In May /economy-business/2021-04-22/local-chef-over-the-moon-to-reopen-eat-rite-diner-as-fleur-st-louis-in-may Tim Eagan wants to start serving food at the Eat-Rite Diner location south of downtown in about a month. Thu, 22 Apr 2021 10:12:44 GMT /economy-business/2021-04-22/local-chef-over-the-moon-to-reopen-eat-rite-diner-as-fleur-st-louis-in-may Wayne Pratt Restaurants — Struggling Themselves — Remain Creative Partners In Feeding St. Louis /show/st-louis-on-the-air/2020-12-03/restaurants-struggling-themselves-remain-creative-partners-in-feeding-st-louis It might seem that restaurant owners Joe Jovanovich and Mohammed Qadadeh have enough on their plates just keeping their eateries open. They run the Pat Connolly Tavern and American Falafel, respectively, and are busy finding innovative ways to operate and pay their employees during the challenging year that is 2020. Yet they’ve also stepped up to address food insecurity among their neighbors in the midst of all that — as have many of their peers in St. Louis’ vibrant, and hard-hit, restaurant industry. Thu, 03 Dec 2020 22:37:00 GMT /show/st-louis-on-the-air/2020-12-03/restaurants-struggling-themselves-remain-creative-partners-in-feeding-st-louis Evie Hemphill St. Louis Black Restaurant Week Aims To Cook Up Support For African American Eateries /economy-business/2019-09-01/st-louis-black-restaurant-week-aims-to-cook-up-support-for-african-american-eateries Without support from diners, no restaurant can survive. Frank Williamson, organizer of St. Louis Black Restaurant Week, says attracting customers can be… Sun, 01 Sep 2019 12:56:20 GMT /economy-business/2019-09-01/st-louis-black-restaurant-week-aims-to-cook-up-support-for-african-american-eateries Andrea Y. Henderson ‘Ugly food’ needs love too — 2 restaurateurs are sweeping St. Louis off its feet with it /show/st-louis-on-the-air/2016-04-14/ugly-food-needs-love-too-2-restaurateurs-are-sweeping-st-louis-off-its-feet-with-it Michael and Tara Gallina are the proprietors of Rooster and the Hen, a culinary concept — they say — that seeks to delight eaters through thoughtfulness;… Thu, 14 Apr 2016 20:25:23 GMT /show/st-louis-on-the-air/2016-04-14/ugly-food-needs-love-too-2-restaurateurs-are-sweeping-st-louis-off-its-feet-with-it Kelly Moffitt