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There are more alcoholic drink options than in years past rivaling beer, and people generally aren鈥檛 drinking as much as they may have in the past.

Today鈥檚 agricultural staples are planted into the ground each growing season, but Kernza remains in the ground for years, improving soil conditions.

Beer foam isn鈥檛 superfluous but a key to flavor. More St. Louis breweries and drinkers are taking note.

Craft brewing is a male-dominated industry, but efforts are underway to make the field more diverse. In St. Louis, some women have broken through to become head brewers and want the industry to be more welcoming to all.

In 1990, Fran Caradonna and her then-husband upended St. Louis鈥� beer scene by starting a distributorship. They wanted to give local drinkers a choice鈥�

Experts in making beer, wine and other adult drinks will discuss their craft this month in St. Louis. The Venture Cafe is putting on 鈥淭he Art of Alcohol鈥濃��

The history of the beer industry in St. Louis is a winding one that goes back generations. Brewers named Lemp, Anheuser, Busch and Griesedieck played an鈥�

A new craft beer is joining the local market to cater to those who enjoy beer but want to train for a triathlon, attend their job鈥檚 Taco Tuesday or party鈥�

Linking modern-day St. Louis to the region's brewing heritage has become a priority for the St. Louis Brewers Guild. Plans are in the very early stages,鈥�

The popularity of craft beer is helping urban neighborhoods throughout the country that had been written off, including some in the shadow of beer giant鈥�