/tags/cooking Cooking en-US Copyright © 2024 �������� Mon, 26 Oct 2020 19:31:08 GMT /show/st-louis-on-the-air/2020-10-23/monday-claire-saffitz-explains-how-st-louis-made-her-a-dessert-person Pastry chef (and St. Louis native) Claire Saffitz joined St. Louis on the Air to discuss her new book, “Dessert Person: Recipes and Guidance for Baking with Confidence.” She also discussed how growing up in St. Louis shaped her palate, why she decided to leave the Bon Appétit Test Kitchen and how her book can make you a better baker. Mon, 26 Oct 2020 19:31:08 GMT /show/st-louis-on-the-air/2020-10-23/monday-claire-saffitz-explains-how-st-louis-made-her-a-dessert-person Sarah Fenske /show/st-louis-on-the-air/2019-10-31/small-circle-recipes-help-home-chefs-cook-like-the-st-louis-pros The holiday season often signals a time when people gather together and aim to impress their friends and loved ones with their cooking skills. And now,… Thu, 31 Oct 2019 21:47:56 GMT /show/st-louis-on-the-air/2019-10-31/small-circle-recipes-help-home-chefs-cook-like-the-st-louis-pros Lara Hamdan /show/st-louis-on-the-air/2016-08-31/vampires-beware-st-louis-garlic-fest-pays-homage-to-the-most-pungent-ingredient-in-your-kitchen In Mark Brown’s mind, garlic is a “uniter” of people.“Not everyone eats pork. Not everyone eats wheat or zucchini … but wherever you come from, your… Wed, 31 Aug 2016 22:20:24 GMT /show/st-louis-on-the-air/2016-08-31/vampires-beware-st-louis-garlic-fest-pays-homage-to-the-most-pungent-ingredient-in-your-kitchen Kelly Moffitt /show/st-louis-on-the-air/2015-11-12/breaking-the-jemima-code-the-role-of-african-american-women-in-americas-food-culture Aunt Jemima is a contentious figure in African-American history. She is the namesake of the famous Missouri-born pancake mix and, also, a racial epithet… Thu, 12 Nov 2015 19:30:39 GMT /show/st-louis-on-the-air/2015-11-12/breaking-the-jemima-code-the-role-of-african-american-women-in-americas-food-culture Kelly Moffitt /2014-04-16/almond-joy-st-louis-foodies-celebrate-the-history-lore-and-nutrition-of-a-superfood St. Louis foodies Barbara Bryant and Betsy Fentress have been at it again, blending food history and healthful facts with luscious recipes and gracious… Thu, 17 Apr 2014 02:23:39 GMT /2014-04-16/almond-joy-st-louis-foodies-celebrate-the-history-lore-and-nutrition-of-a-superfood Mary Delach Leonard /arts/2014-02-28/missouri-bed-breakfast-owner-publishes-book-on-her-culinary-roots As a chef, culinary writer and restaurant owner, Karen Mitcham-Stoeckley has made a career out of food. Currently, she is the co-owner of Eagle’s Nest Inn… Fri, 28 Feb 2014 22:25:15 GMT /arts/2014-02-28/missouri-bed-breakfast-owner-publishes-book-on-her-culinary-roots /arts/2013-09-27/mo-rocca-on-st-louis-his-career-and-his-cooking-show Today's broadcast of an interview with Mo Rocca is an excerpt from an earlier interview. The initial interview was prempted by President Obama's speech on… Fri, 27 Sep 2013 22:20:22 GMT /arts/2013-09-27/mo-rocca-on-st-louis-his-career-and-his-cooking-show /2012-07-03/summer-cooking-tips-from-americas-test-kitchen Jack Bishop and Bridget Lancaster highlight some of their favorite grilling techniques and summer recipes — everything from meats to vegetables to, yes, even desserts. Tue, 03 Jul 2012 16:20:00 GMT /2012-07-03/summer-cooking-tips-from-americas-test-kitchen