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Timothy Nordmann, owner of Mr. Meowski鈥檚 Bakery in St. Charles, went viral in May after sharing the heartwarming story of how he acquired the bakery鈥檚 oven.

In her latest cookbook, longtime baker and Tony鈥檚 pastry chef Helen Fletcher shares tips and tricks for baking 80 quintessential American cookies.

Pastry chef (and St. Louis native) Claire Saffitz joined St. Louis on the Air to discuss her new book, 鈥淒essert Person: Recipes and Guidance for Baking with Confidence.鈥� She also discussed how growing up in St. Louis shaped her palate, why she decided to leave the Bon App茅tit Test Kitchen and how her book can make you a better baker.

The bi-state area was particularly well represented on TVs across the nation last Thursday evening during a two-hour ABC 鈥淭he Great American Baking Show:鈥�

Thirteen-year-old St. Louisan Tarek Husseini spent four weeks in Los Angeles this past summer competing for a $25,000 prize. Now, for the last six weeks,鈥�