Chavi Jackson had not considered a career in culinary arts prior to working at . Since she started training in the commissary kitchen in Pagedale, Jackson has gained hands-on experience in kitchen operations, support to care for her young daughter and, she said, a new 鈥渇amily鈥� 鈥� something she didn鈥檛 have when she moved to St. Louis from Bland, Missouri.
Jackson moved to St. Louis in 2020 not of her own accord: After complications during pregnancy landed her in a St. Louis-area hospital, she went into labor two months early Her child鈥檚 father arrived at the hospital with her, but he later abandoned her and their baby at the NICU 鈥� leaving Jackson and her newborn unhoused in an unfamiliar city. Despite the adversity, she told St. Louis on the Air that what followed put her on a path of progress.
鈥淸The hospital administration] would not allow me to leave the hospital without having a place to go with my daughter. So, I went to a maternity home. I got my GED while I was there,鈥� Jackson said. 鈥淗onestly, when I first started [working at Propel Kitchens], I just needed somewhere close to my house, so that I could support my daughter and pay for what I needed to pay for. But as I've been working there, the compassion and the understanding [is] what made me want to be a chef.鈥�
Kisha Lee, Propel Kitchen鈥檚 executive director, said that stories like Jackson鈥檚 are why the nonprofit exists. Along with training food industry professionals, Propel Kitchens serves as a social enterprise aimed at helping its employees get on their feet after life altering 鈥� or hindering 鈥� events.
Some employees are reentering society after prison release, or just needing a fresh start.
鈥淢ost of the people that come through our doors, we are their second chance, or maybe [for] some even their last chance,鈥� Lee said. 鈥淚 wanted to make sure that I provided the support that I didn't [have] in jobs that I've had throughout my career. When [trainees and staff] are in a vulnerable place, it's important that we provide support鈥� because I want [them] to come back to work every day.鈥�
That support includes helping trainees navigate transportation options to arrive at work on time but being flexible when a trainee needs to stay home with a sick family member.
Even after everything she endured, Jackson said that she gets her drive to succeed from her daughter and the relationships she鈥檚 formed since she began work at Propel Kitchens.
鈥淚t's part of what helps me thrive, like what helps me move forward is the support that I get from the people at work,鈥� she said. 鈥淚've gained a sense of self since I started this job.鈥�
For more on Propel Kitchens鈥� mission and how Kisha Lee connects health and wealth to the success of St. Louis, listen to St. Louis on the Air on , or , or by clicking the play button below.
鈥�鈥� brings you the stories of St. Louis and the people who live, work and create in our region. The show is produced by , , , and . Roshae Hemmings is our production assistant. The audio engineer is . Send questions and comments about this story to talk@stlpr.org.
