On March 4, some 22,000 people packed into CityPark, St. Louis' brand-new soccer stadium. They cheered as their team, St. Louis City SC, won its first-ever home game 鈥� and started a serious soccer boom.
But as the season continues, those fans have arrived to a different kind of treat: an array of 25 local restaurants serving food that鈥檚 far outside the typical stadium fare.
鈥淲hat happened at CityPark is that the ownership wanted to prioritize the experience that sports fans would have through food,鈥� Meera Nagarajan, executive editor of Sauce Magazine, said Thursday on St. Louis on the Air. 鈥淪occer is a globally beloved sport. There are thousands of professional soccer clubs across the world. So, they wanted to have food that was culturally diverse, served a bunch of different kinds of people that come from different places, and make them feel seen through the diversity of cuisine.鈥�
The stadium鈥檚 array of 25 local restaurants is . The magazine鈥檚 cover story features the farm-made ice cream of Bold Spoon Creamery.
The shop鈥檚 owner, Rachel Burns, said she was surprised to get a call from the stadium鈥檚 food service provider. She was told that Gerard Craft, the James Beard award-winning chef behind Niche Food Group 鈥� and St. Louis City SC鈥檚 official 鈥渇lavor officer鈥� 鈥� wanted her creamery for the stadium.
Right now, Bold Spoon offers fans the choice of salted chocolate, as well as more unique flavors like goat cheese and fig jam, and cr猫me brulee flecked with shards of caramelized sugar.
Burns praised the team鈥檚 focus on local food and businesses.
鈥淚t's amazing for a lot of reasons,鈥� she said. 鈥淭here's a real camaraderie among all of the local providers 鈥� everyone is cheering for everyone. It really is a very positive experience.鈥�
To learn more about the local delicacies offered at St. Louis FC鈥檚 stadium, check out . You can also hear the full St. Louis on the Air conversation with Meera Nagarajan and Rachel Burns on , , , , or by clicking the play button below.
鈥�鈥� brings you the stories of St. Louis and the people who live, work and create in our region. The show is produced by , , , and . The audio engineer is . Send questions and comments about this story to talk@stlpr.org.
