The pandemic has led to an increased demand for food delivery services, like DoorDash and Postmates. In March, Chipotle Mexican Grill announced it would expand its delivery services by partnering with Uber Eats. But for local eateries, the price of working with a third-party delivery service can be steep.
Wednesday on St. Louis on the Air, local restaurateurs Melanie Meyer, of Party Bear Pizza and Tiny Chef, and Kurt Bellon, of Chao Baan, shared their experience working with third-party delivery services. They also talked about how they are approaching the reopening of their facilities.
Hear the conversation:
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