Ever think about where local restaurants get their mushrooms to serve with their delicious meals? Probably not. But this month鈥檚 Sound Bites segment with Sauce Magazine of Ozark Forest Mushrooms.
She鈥檚 an immigrant from the UK who runs a mushroom farm and supplies many of the restaurants in the St. Louis area with mushrooms. On Monday鈥檚 St. Louis on the Air, Macpherson and Sauce's managing editor Catherine Klene joined guest host Sharon Stevens to expand on how people get their start in mushroom farming and what all goes into it.
Listen to the full discussion:
鈥�鈥� brings you the stories of St. Louis and the people who live, work and create in our region. The show is produced by , and . The engineer is Aaron Doerr and the call screener is Charlie McDonald.
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