In our monthly Sound Bites segment in partnership with , host Steve Potter discussed the ongoing growth of the restaurant scene in the Delmar Loop with Joe Edwards, the owner of Blueberry Hill and other Loop landmarks, Ryan Pinkston, co-owner of newcomer Three Kings Public House and Ligaya Figueras, executive editor of Sauce Magazine.
Figueras interviewed Pinkston and his business partners Derek Deavers and Derek Flieg, for a .
The Three Kings has done a good job of both giving people what they want and creating their own identity, while navigating the tricky terrain of taking over the location of Riddles, a Loop standard for thirty years, said Figueras.
"We have great reverence for Riddles," said Pinkston. "But we didn鈥檛 want to do the same thing they were doing..we wanted to put our own stamp on it."
For the Three Kings, that meant serving craft beer and traditional - but locally sourced - pub food.
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